Kelly's Group Menu - €49.95 Per Person
Starter
Soup of the Day
freshly made, served with
fresh bread
Kelly’s Wings
Marinated wings, served with your choice of BBQ,
tangy or spicy Louisiana sauce, with blue cheese
dip and celery sticks
Arancini
An Italian classic authentic Bolognaise, rice ball filled
with mozzarella and smoked cheese, deep-fried.
With spiced tomato sauce and parmesan tuile.
Vegetarian option available
Tomato & Mozzarella Bruschetta
with rocket pesto, tomato concasse, mini mozzarella
balls, basil, balsamic reduction & peppered rocket leaves,
served on local Muller and O’Connell sourdough
Classic Chicken Caesar Salad
crisp baby gem leaves, warm marinated chicken breast,
streaky bacon, croûtons, aged parmesan
cheese & homemade caesar dressing
Breaded Garlic Mushrooms
Served with baby leaves & garlic mayonnaise
Main
10oz Sirloin Steak (GF Available)
Served with our signature beef-dripping steakhouse fries,
celeriac puree, king oyster mushroom, herb confit Spanish
onion and garlic-parsley oil. Choose from brandy & peppercorn
sauce, bearnaise sauce, garlic butter or red wine jus
Oven Baked Fillet of Salmon
Served with creamy mashed potato, asparagus, samphire
& scallop coral and roast red pepper sauce
Kelly’s Smashed Burger
Two 4Oz beef burgers topped with smoked Apple-wood
cheese, lettuce, tomato, streaky bacon, pickled cucumber,
relish, BBQ sauce and an onion ring. Served in a brioche bun
with beef dripping steakhouse fries
Prawn/Chicken Tagliatelle
Pan-fried tiger prawns or chicken with garlic, cherry
tomatoes, wilted spinach, red chilli, extra virgin olive oil,
and Pecorino Romano. Served with watercress pesto
salad and garlic bread
Buttermilk Southern-Fried Chicken Burger
Crispy fried chicken breast with baby gem lettuce, tomato,
streaky bacon, white cheddar, red cabbage slaw and
Cajun mayonnaise
Corn-Fed Chicken Supreme
Served with fondant potato, carrot puree, baby
carrots, black pudding croquette, and thyme
red wine jus
Dessert
Cheesecake of the Day
made fresh every day, please ask your
server for flavour of the day
Raspberry Frangipane Tart
served with red berry coulis
Seasonal Pavlova
Crisp on the outside and soft inside, topped with fresh
seasonal fruits and Chantilly cream
Selection of Ice-Cream
served in a chocolate wafer basket
with fresh cream & seasonal fruit


