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Kelly's Group Menu - €49.95 Per Person

Starter

Drink  Soup of the Day

freshly made, served with
fresh bread

Buffalo  Kelly’s Wings 

Marinated wings, served with your choice of BBQ,
tangy or spicy Louisiana sauce, with blue cheese
dip and celery sticks

Arancini  Arancini

An Italian classic authentic Bolognaise, rice ball filled
with mozzarella and smoked cheese, deep-fried.
With spiced tomato sauce and parmesan tuile.
Vegetarian option available

Bruschetta  Tomato & Mozzarella Bruschetta

with rocket pesto, tomato concasse, mini mozzarella
balls, basil, balsamic reduction & peppered rocket leaves,
served on local Muller and O’Connell sourdough

Salad  Classic Chicken Caesar Salad

crisp baby gem leaves, warm marinated chicken breast,
streaky bacon, croûtons, aged parmesan
cheese & homemade caesar dressing

Mushroom  Breaded Garlic Mushrooms 

Served with baby leaves & garlic mayonnaise

Main

Meat  10oz Sirloin Steak (GF Available)

Served with our signature beef-dripping steakhouse fries,
celeriac puree, king oyster mushroom, herb confit Spanish
onion and garlic-parsley oil. Choose from brandy & peppercorn
sauce, bearnaise sauce, garlic butter or red wine jus

Fish  Oven Baked Fillet of Salmon

Served with creamy mashed potato, asparagus, samphire
& scallop coral and roast red pepper sauce

Burger  Kelly’s Smashed Burger

Two 4Oz beef burgers topped with smoked Apple-wood
cheese, lettuce, tomato, streaky bacon, pickled cucumber,
relish, BBQ sauce and an onion ring. Served in a brioche bun
with beef dripping steakhouse fries

Dish  Prawn/Chicken Tagliatelle

Pan-fried tiger prawns or chicken with garlic, cherry
tomatoes, wilted spinach, red chilli, extra virgin olive oil,
and Pecorino Romano. Served with watercress pesto
salad and garlic bread

Burger  Buttermilk Southern-Fried Chicken Burger

Crispy fried chicken breast with baby gem lettuce, tomato,
streaky bacon, white cheddar, red cabbage slaw and
Cajun mayonnaise

Chicken breast  Corn-Fed Chicken Supreme

Served with fondant potato, carrot puree, baby
carrots, black pudding croquette, and thyme
red wine jus

Dessert

Cheesecake  Cheesecake of the Day

made fresh every day, please ask your
server for flavour of the day

Crostata  Raspberry Frangipane Tart

served with red berry coulis

Pavlova  Seasonal Pavlova

Crisp on the outside and soft inside, topped with fresh
seasonal fruits and Chantilly cream

Ice cream  Selection of Ice-Cream

served in a chocolate wafer basket
with fresh cream & seasonal fruit

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Midlands Park Hotel,
Jessop Street,
Portlaoise, Co. Laois,
R32 KV20 Ireland
P: +353 (0) 5786 78 588
E: info@midlandsparkhotel.com
E: conference@midlandsparkhotel.com
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